1 (8 ounce) container strawberry yogurt
1/2 cup cranberry juice
1 1/2 cups frozen unsweetened strawberries, quartered
1 cup frozen unsweetened raspberries
1 teaspoon sugar
In a blender or food processor, combine yogurt and cranberry juice. Add strawberries, raspberries and sugar. Cover and process until blended. Pour into glasses. Serve immediately.